Dinner courtesy of the University of Chicago was at
La Petite Folie, where the chef-owner is also a alumnus of the school. The restaurant's website shows this menu as a
prixe fixe of $38, which would make it an excellent value. I would return to this restaurant before
Found.
 |
| Spinach tart with arugula - tasty but not memorable |
 |
| roasted filet of fresh Atlantic salmon with braised wild greens (green Swiss chard, green kale, collard greens, spinach) roasted baby potatoes; citrus herb emulsion - nicely prepared salmon and potatoes, the greens were stand out - I'm still thinking of it today! |
 |
| Peach tart - tasty, but not memorable |
No comments:
Post a Comment