Monday, February 10, 2014

Hot-smoked salmon with dill pasta

I keep buying hot-smoked salmon from Costco in an attempt to up my Omega-3 intake, but most recipes that use smoked salmon refer to cold-smoked salmon (the kind you'd put on your bagel with cream cheese). Then, the packets of salmon just sit around my pantry forever.

Anyways, I found this recipe from BBC Good Food (seems like hot-smoked salmon is more common in the UK than in the US). I didn't have just plain peas, so I subbed the frozen veg mix I had on hand, as well as leftover heavy cream for the creme fraiche. Still quick and delicious!

Little Miss Nomad Foodie seemed to like the salmon and dill, but not as much as the pasta Bolognaise that I made a couple of weeks ago.

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