Tuesday, April 25, 2017

Coconut Quinoa Banana Muffins

I tried this recipe from Coffee & Quinoa as I've been looking for ways to use up quinoa in baked goods, and I had some overripe bananas. While the flavor was good, unfortunately the muffins (I baked muffins instead of a loaf to save time) were very dense. I think this is so because the recipe calls for baking soda, and I don't see an acid amongst the ingredients to activate the baking soda. I think I'll work on modifying Smitten Kitchen's Crackly Banana Bread instead, which I've baked before and is quite good.

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