We had picked a lot of blueberries on trip to Michigan that were unfortunately not that sweet for eating out of hand, so I combined them with home-grown peaches to make a crumble-crisp.
The recipe I followed was a mashup of this for the fruit and this for the topping. Blueberries and diced peaches were tossed with about 3 Tablespoons of sugar and 1 Tablespoon of cornstarch for roughly 4 cups of blueberries and 1 cup of diced peaches. I also squeezed half a lemon and added about 1 teaspoon of lemon zest. The topping was comprised of rolled oats, almond flour, coconut oil, honey, 2 dashes of cinnamon, and a pinch of salt. When I ran out of almond flour, I substituted wheat germ. Overall, family members liked the crumble, as it wasn't too sweet.
Saturday, August 19, 2017
Tuesday, August 1, 2017
Shop Review: Lunada Bay Market
Lunada Bay is a beautiful neighborhood in Palos Verdes Estates, California. There are a limited number of commercial centers on the Palos Verdes Peninsula, and probably one of the most charming ones is the Lunada Bay Plaza, which has a little coffeeshop, a few restaurants, and small businesses. In the summer, the Lunada Bay Homeowners' Association sponsors a summer concert series - I went to one concert last year and it was a lot of fun, with a beautiful green lawn, children dancing to music, and a few booths set up featuring some community organizations.
Recently opened, the Lunada Bay Market is a small market with a selection of natural, organic, and high-end grocery items, beautiful produce, seafood, and meats, wine, and a deli counter offering a few salads, a handful of sandwiches, and smoothies. I ordered their tuna beet sandwich, which was comprised of tuna salad mix, diced beets, greens, radish, tomatoes, and cucumber on an oat french roll. The sandwich was tasty, and I like the idea of adding beets to tuna salad. Maybe Miss Nomad Foodie will be more inclined to try some foods if they are (naturally) colored pink?
tuna beet sandwich from Lunada Bay Market |
2201 Palos Verdes Drive West, Palos Verdes Estates - 310-377-2025
Labels:
Los Angeles,
recommended,
restaurant review,
United States
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