King Arthur's Butter-enriched Bread Recipe

Master Nomad Foodie complained that the bread I bake is too hearty in flavor and texture, and that he prefers sweet, milky breads. So I decided to give this recipe a try.

My shaping needs work.

It was a good recipe, and was certainly delicious. However, I felt it was a lot of work to make just 16 rolls that disappeared rather quickly.

Definitely buttery.