|Entrance to the Sala restaurant at Hua Hin Hills Vineyard|
Upon arrival at the Vineyard, we were led to a table in the Sala, a modern building that showcased the scenic views beautifully, and presented with chilled glasses of grape juice.
|View of the vineyards from balcony seating at the Sala.|
About 15 minutes after arrival we were invited to go on a Jeep tour of the vineyard. The menu said it was a charge of 100 Baht per person, but we weren't charged, so perhaps now its complimentary. In any case, we enjoyed seeing the vines up close and hearing about which varietals are grown as well as how they're grown.
Back in the Sala, we enjoyed a delicious lunch. Note that there is a menu book as well a separate tapas menu, which we did not realize until after we'd ordered from the menu.
|Marinated chicken coconut milk salad with lotus root and coconut vinaigrette|
|Spicy minced pork salad wrapped with bacon and apple sauce|
|Smoked duck breast with Tamarind nam prik|
|Phad Thai - stir fried rice noodle with river prawn along with two tasting flights, top row (L-R): one of the Shiraz, White Shiraz, and Colombard, and on the bottom row, (L-R): a Chenin Blanc and Muscat.|
|The Colombard was described as having "citrus aromas with a touch of green apple. Crisp acidity and clean, pure lemon and grapefruit." Mr. Nomad Foodie and I did not care for the White Shiraz.|
|The Chenin Blanc Late Harvest was described as "nectar-like aromas of dried fruits, orchard apple and white peach" while the Fortified Muscat was described as "lychee and roses" - we preferred the Muscat to the Chenin Blanc.|
We also did a tasting flight, and particularly enjoyed the Columbard, Shiraz, and Muscat. If we'd had more time, we would've liked to do a hike or bike around the vineyard - there are marked trails - but the return shuttle was scheduled for 2p. All in all, it was a pleasant day trip.